Cooking/Grilling

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Grilling means broiling food with direct heat. [USA] Grilled food is usually cooked on a gridiron or a metal plate with flame applied from below. [NON=USA] Outside USA, the term refers to a cooking directly under a source of direct, dry heat. grillers are usually a separate part of an oven where the food is inserted just under the element. The door of a griller is normally left open during cooking to increase dryness.