German cuisine

HomePage | Recent changes | View source | Discuss this page | Page history | Log in |

Printable version | Disclaimers | Privacy policy

There are several states in Germany, and each has its own specialties.

Specialties by region:

Bavaria

Other famous German dishes:

  • pork hock
  • rabbit
  • Bratwurst (Big 'grilled' Sausages)
  • Sauerkraut (Pickled Cabbage)

see also: cooking