Indian cuisine

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Indian cooking is very diverse and in a sense, there is no such thing as 'Indian' cuisine. Food from different parts of India are completely different from each other.

Regional specialties:

  • Dosa from Southern India.
Tends to be about at least 2 different base types of sauce, onion based which works with only particular vegetables, and tomato based which works with most succulent vegetables. Gujarati cuisine is pure vegetarian.
Main ingredients used include coriander, cumin seed, chilli, pepper, cinnamon bark, cloves, garlic and ginger.

Other famous Indian dishes:

  • Curry
  • Dum gosht
  • Tandoori chicken
  • Vindaloo

There are several Indian bread known by various names such as roti prata, thosai and naan

See also: cuisine