Pinconning Cheese is an aged semisoft whole cows milk cheese named for Pinconning, Michigan, USA where it was first produced. It is available in mild, medium, sharp, extra sharp and super sharp. It's hardness and sharpness increase with aging. It's flavor and texure are quite unique. It is typically eaten instead of Cheddar and Colby. It serves well in Macaroni and Cheese or in Souffle.
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