In biochemistry, starch is a carbohydrate polymer (a biopolymer) in which the monomeric units are simple sugars.
Starch is often found in the fruit, seeds, or tubers of plants.
In biochemistry, starch is a carbohydrate polymer (a biopolymer) in which the monomeric units are simple sugars.
Starch is often found in the fruit, seeds, or tubers of plants.