Headquartered in Rome, Italy, the World Food Program (WFP) distributes food commodities to support development projects, to long-term refugees and displaced persons, and as emergency food assistance in situations of natural and man-made disasters. Development projects now constitute less than 20% of WFP programs, as emergency and protracted refugee situations result in increasing demands for WFP programs and resources. WFP operates exclusively on contributions of commodities and cash donated by governments.
World Food Program
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